Dal Makhani Recipe by Manjula, Indian Vegetarian food
December 28, 2009 by
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www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2 teaspoon cumin seed Pinch of asafetida (Hing) 3 to 4 whole red chilies 1/4 teaspoon red chili powder optional For garnish: 1/2 tablespoon shredded …
This is amazingly delicious, just cooked it myself – thank you so much, Manjala. (I am from Germany but I love your Indian cooking.)
Hi, it’s traditional Jain or also vedic or ayurvedic cooking. Also, the asafetida (hing) is a good substitute and better for digestion.
hi,.i saw the full video but there is no onion and garlic…without them how can u cook?
Hi Manjula. I enjoyed your recipe for naan. Thanks for posting your talent.
thanx…..
I am sorry but how can you have dal makhani without onion and garlic
hi, i m a newly married girl and often watch ur recipies.They r easy 2 follow and reallyyyyyyyy vry tasty.Thanx a lot aunty
I like your recipes for two reasons:
1. In someway, it gives the satisfaction of, like learning from Mom, which I never did when I was in India..
2. Your recipes are sooo delicious…..
thanks for posting them. Where ever I am, I can count on your posts to get the taste of home made foods.
i didn’t like cooking before but now after watch your videos, i do!
You are a lifesaver! Ive wanted to cook this for ages. As usual, Majula comes through for us!
Thank you
when u cook, I remember my mother…. your voice is sweet and lovable… thank u mam…
Your video is so wonderful! Thank you so much for sharing this with us.
thanks for the video. Can I put split urad instead of whole ?
You shred with a knife and grate with a grater!
Seriously, that’s pretty much it.
As long as you don’t grate too fine they are very much the same.
what’s the difference between grated and shredded ginger?
thank you Manjula I just made this and as usual it was delicious…your recipes are simple and easy and so flavorful…I’m so glad I found your videos….God Bless you with His Presence…..
i use tofutti dairy-free cream cheese. it tastes just like cream cheese and it works VERY well in this recipe, try it
anyone know of a good paneer makhani recipe?
Store your spices in either a glass or stainless steel container…You can get those from Bed, bath & beyond.
Try with Soy milk or coconut cream…It may not taste as original as this method but will help you.
Anyone know of a non-dairy substitute for the cream in this? I may try some soy milk, but anyone with a better alternative, please share.
i’m cooking that tonight Ummm!!
This is my most favourite dish, ever!
THANK YOU MANJULA, DELICIOUS
Love, Canada
Hare K???a ? thank you for that recipe!!